The Summer Fancy Food Show, hosted by the Specialty Food Association, showcased a variety of emerging food trends that are set to dominate menus and grocery store shelves. Fish emerged as a popular protein choice, with exhibitors highlighting tinned fish products in a variety of flavors and packaging options. The use of honey as a flavor also took center stage at the event, with companies incorporating it into a range of foods and drinks. From honey soda to honey spreads, this natural sweetener was featured in numerous products across the show floor.
In addition to fish and honey, game meat made a strong showing at the show as an upgraded option for charcuterie boards. Exhibitors showcased a variety of salami flavors, including black truffle, mezcal, and salted lime. Some companies even went beyond traditional pork-based salami, incorporating elk, venison, and bison into their cured meat products. This shift towards more exotic meat options reflects a growing consumer interest in unique and adventurous flavors.
One of the trends highlighted at the Summer Fancy Food Show was the rise of “satisfying snacks” that cater to consumers’ desire for convenience and protein-rich options. Companies like Acme Smoked Fish and Legend of Master International introduced snack kits and fish cake sticks that are perfect for on-the-go consumption. These innovative snack offerings provide a convenient way for consumers to enjoy high-quality protein when they’re short on time.
No cocktail or glass of wine is complete without a delicious snack to accompany it. At the show, companies like Wine Chips and The Drinks Bakery presented snack options specifically designed to complement different types of alcoholic drinks. Whether you’re enjoying a glass of wine or a cocktail, these snacks are crafted to enhance the overall drinking experience. From parmesan crackers to thick-cut potato chips, there’s a perfect pairing for every beverage.
Overall, the Summer Fancy Food Show showcased a diverse range of trends and innovations in the food and beverage industry. From the resurgence of tinned fish to the creative use of honey as a flavor enhancer, there is no shortage of exciting developments on the horizon. As consumers become increasingly adventurous in their food choices, these emerging trends are sure to make a lasting impact on menus and retail shelves in the coming months.